Food Engineering | Algerian Journal of Engineering and Technology

Skip to main content Skip to main navigation menu Skip to site footer

12 Items

All Items

Measurement of radioactivity levels in powdered milk consumed in Algeria and estimation of annual effective doses

Linda Chabouni, Nesrine Hamitouche, Raouen Graichi, Ali Benbourenane, Omar Amri

258-265
- PDF
Postharvest shelf life extension of Cucumber (Cucumis sativus) and Irish potato (Solanum tuberosum) using X-rays in Benue State, Nigeria

Nguvan Becky Akaagerger, Isidore Komofor Ngongiah, Alexander A. Tyovenda, Soweh Raymond Mbinkong, Kenkwa Basil Songwe, Rousinne Komofor Chetgho

36-42
- PDF
Influence of frying parameters and cooking oil type on the physicochemical composition of used cooking oil in bitter yam chips production

Musliu Olushola Sunmonu, Mayowa Saheed Sanusi, Taofeekat Olabowale Jimoh, Aishat Olamide Olukokun, Aliu Olamide Oyedun

75-82
- PDF
Effects of holder pasteurization operating parameters on pasteurized raw milk quality

Musliu Olushola Sunmonu, Aliu Olamide Oyedun

14-21
- PDF
Modeling and optimization of processing parameters of strips produced from blends of cassava and cowpea flour

James Abiodun Adeyanju, Adekanmi Olusegun Abioye, Grace Oluwatoyin Ogunlakin, Olusegun James Oyelade, Deborah Adeola Adesina, Abiola Adewale Oloyede

27-36
- PDF
Evaluation of rice milling quality and energy requirement via a developed vibratory rice grader

Mayowa Saheed SANUSI , Musiliu Olushola Sunmonu, Jelili Babatunde Hussein, Sodiq Ayinde Olaleye, Ifeoluwa Benjamin Adedeji, Ganiyu Oluwaseyi Hamzat, Israel Tomiwa Popoola

19-26
- PDF
Optimization of a gas-fired gurasa (local bread) baking oven using response surface methodology (RSM)

Sarafadeen Kolawole Shittu, Abdulkadir Ozemarisi Suleiman, Aliyu Idris Muhammad

63-69
- PDF
- Supplementary Materials
Morphological properties of heat treated date fruits (Phoenix dactylifera L.) in postharvest

Mohamed Marouf Aribi, Mustapha Khali

55-62
- PDF
Effect of selected oven drying temperatures on the quality of Tiger Nut (Cyperus Esculentus) and Ginger Nut (Zingiber Officinale)

Abdulaziz Nuhu Jibril, Abubakar Aliyu Ishaq

37-42
- PDF
A new design of square paralelipedic treatment chamber for food processing using pulsed electric field

Yassine BELLEBNA, Nadia Ramdani, Yassine Khalfi, Amar Tilmatine

45-53
- PDF
Synthesis and characterization of schiff base of 3-[(2-Hydroxy-phenylimino)-methyl]-6-methoxy-quinolin-2- ol and its metal complexes and their evaluation for antibacterial and antifungal activity

Muhammad Jabbi Abubakar , Musa Husaini, Aliyu Habu Nuhu

029-036
- PDF
Identification, purification and quantification of Toxins “Ochratoxin A” in Algerian grape juice December 28, 2019

Soraya Mazrou, Mohammed Messaoudi, Samir begaa, Djamal Eddine Akretche

2-10
- PDF